Dinner with Gonnella sandwich rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, CONTAINS LESS THAN 2% OF YEAST, SALT, MONO- AND DIGLYCERIDES, HYDROXYLATED SOY LECITHIN, CULTURED WHEAT FLOUR, VINEGAR, ENZYMES, FUMARIC ACID, ACETIC ACID, CITRIC ACID, LACTIC ACID, CALCIUM SULFATE, CALCIUM PEROXIDE, AZODICARBONAMIDE, SODIUM STEAROYL LACTYLATE, WHEAT GLUTEN, ASCORBIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN.
Gonnella, breads & buns, serving 71 g, package 20 oz/567 g. Ingredients as printed on the label.
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