Dinner with Goya salad olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA OLIVES, PIMIENTOS, WATER, SALT AND LACTIC ACID.
Goya, pickles, olives, peppers & relishes, serving 15 g, package 20 oz/567 g. Ingredients as printed on the label.
More from Goya
Other olives
- Serpis green olives stuffed with spicy chorizoSerpis
- Shoprite sliced spanish salad olivesShoprite
- Tonnino tuna fillets with capers and garlic in olive oilTonnino
- Delallo salad savors, salad topping, feta cheese, pitted calamata olives, sweet red peppersDelallo
- Montebello organic extra virgin olive oilMontebello
- Napa Valley Naturals sweet & fruity extra virgin olive oilNapa Valley Naturals
- Napa Valley Naturals organic extra virgin olive oilNapa Valley Naturals
- Serpis green olives stuffed with serrano hamSerpis
- Serpis green olives stuffed with anchoviesSerpis
- Roland sun-dried tomatoes in olive oilRoland
Cooks as olives. Half of it left? Use up the olives.