Dinner with Serpis green olives stuffed with serrano ham
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, MANZANILLA GREEN OLIVES, SALT, SERRANO HAM 1%, STABILIZER: SODIUM ALGINATE, ACIDULANTS (CITRIC ACID), HAM FLAVOR, YEAST EXTRACT AND ANTIOXIDANTS (L-ASCORBIC ACID).
Serpis, pickles, olives, peppers & relishes, serving 15 g, package 8.29 oz/235 g. Ingredients as printed on the label.
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Cooks as ham, olives. Half of it left? Use up the ham.