Dinner with Serpis green olives stuffed with spicy chorizo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, MANZANILLA GREEN OLIVES, SALT, SPICY CHORIZO 1%, STABILIZER: SODIUM ALGINATE, ACIDULANTS (CITRIC ACID), CHORIZO FLAVOR, YEAST EXTRACT AND ANTIOXIDANT (L-ASCORBIC ACID).
Serpis, pickles, olives, peppers & relishes, serving 15 g, package 8.29 oz/235 g. Ingredients as printed on the label.
More from Serpis
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Cooks as chorizo, olives. Half of it left? Use up the chorizo.