Dinner with Serpis green olives stuffed with anchovies
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA GREEN OLIVES, STUFFING 14% (ANCHOVIES, STABILIZER: SODIUM ALGINATE, ANTIOXIDANT: L-ASCORBIC), SLAT, YEAST EXTRACT, ACIDULANTS (CITRIC ACID).
Serpis, pickles, olives, peppers & relishes, serving 15 g, package 8.29 oz/235 g. Ingredients as printed on the label.
More from Serpis
Other anchovies
- Amore anchovy pasteAmore
- Roland fillets of anchoviesRoland
- Wild Planet wild white anchovies in water with sea salt, sea saltWild Planet
- Roland flat fillets of anchovies in olive oilRoland
- Roland anchovy pasteRoland
- Roland manzanilla olives stuffed with anchoviesRoland
- Roland smoked anchovy filletsRoland
- Roland rolled fillets of anchoviesRoland
- Martel flat fillets of anchoviesMartel
- Fruits De Mer anchovies with green olivesFruits De Mer
Cooks as anchovies, olives. Half of it left? Use up the anchovies.