Dinner with Goya spanish olives stuffed with minced pimientos
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA OLIVES, WATER, PUREED PIMIENTO, SALT, LACTIC ACID, SODIUM ALGINATE AND GUAR GUM.
Goya, pickles, olives, peppers & relishes, serving 14 g, package 5.5 oz/156 g. Ingredients as printed on the label.
More from Goya
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Cooks as olives. Half of it left? Use up the olives.