Dinner with Goya octopus in olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OCTOPUS, OLIVE OIL AND SALT ADDED.
Goya, canned seafood, serving 55 g, package 8.4 oz/238 g. Ingredients as printed on the label.
More from Goya
Other olives
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- Mohini italian selection vinaigrette with extra virgin olive oilMohini
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- Dr. O'z salsa, olive cilantroDr. O'z
- Francis Coppola olive caper & garlic pasta sauceFrancis Coppola
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- Chestnut Hill 100% extra virgin olive oilChestnut Hill
Cooks as olives, olive oil. Half of it left? Use up the olives.