Dinner with Great Lakes Cheese deli style american cheese slices, deli style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, SODIUM CITRATE, NATURAL FLAVORS, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, COLOR ADDED (IF COLORED).
Great Lakes Cheese, cheese, serving 21 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Great Lakes Cheese
- Great Lakes Cheese adams reserve, new york extra sharp cheddar
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Other american cheese
- Primo Taglio american cheese, americanPrimo Taglio
- Cooper sharp pasteurized process american cheese, sharp pasteurized process americanCooper
- Publix deluxe american cheese singles, deluxe americanPublix
- Marin Cheese Company sliced american cheeseMarin Cheese Company
- Walnut Creek Foods deluxe pasteurized process american cheese, deluxeWalnut Creek Foods
- Essential Everyday deli style american pasteurized process american cheese, deli style americanEssential Everyday
- Giant Eagle american singles pasteurized prepared cheese product slices, american singlesGiant Eagle
- Giant Eagle american singles cheeseGiant Eagle
- Member's Mark american pasteurized process american cheese, americanMember's Mark
- Member's Mark pasteurized process american cheeseMember's Mark
Cooks as american cheese. Half of it left? Use up the american cheese.