Dinner with Member's Mark pasteurized process american cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: MILK, CREAM, WATER, SODIUM PHOSPHATE, SALT, CHEESE CULTURE, ENZYMES, LACTIC ACID, APO CAROTENAL AND BETA CAROTENE (COLOR).
Member's Mark, cheese, serving 28 g, package 5 LB/2.27 kg. Ingredients as printed on the label.
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Cooks as american cheese. Half of it left? Use up the american cheese.