Dinner with Great Lakes Cheese white american cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AMERICAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR, IF COLORED), WATER, CREAM, SODIUM CITRATE, COLOR ADDED, SALT, SORBIC ACID (ADDED AS PRESERVATIVE), SOY LECITHIN (NON-STICKING AGENT)
Great Lakes Cheese, cheese, serving 19 GRM. Ingredients as printed on the label.
More from Great Lakes Cheese
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Cooks as american cheese. Half of it left? Use up the american cheese.