Dinner with Great Value margherita cauliflower crust pizza, margherita
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (CAULIFLOWER, BROWN RICE FLOUR, CORN STARCH, WATER, TAPIOCA STARCH, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, YEAST, XANTHAN GUM, DRIED EGGS, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, SEA SALT, RED WINE VINEGAR, SUGAR), CHEESES (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], WHITE CHEDDAR CHEESE [PASTEURIZED MILK, SALT, CULTURES, ENZYMES], PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES]), SAUCE (TOMATOES, SEA SALT, OREGANO), TOMATOES, BASIL.
Great Value, pizza, serving 167 g, package 11.8 oz/334 g. Ingredients as printed on the label.
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- Caulipower bbq recipe chicken white meat chicken, red onions, & tangy bbq sauce on our stone-fired cauliflower crust pizza, bbq recipe chickenCaulipower
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- Birds Eye sweet chili lightly breaded cauliflower florets with a sweet chili sauce cauliflower wings, sweet chiliBirds Eye
- Birds Eye cauliflower seasoned with salt, pepper, roasted garlic & onion microwave roasters, cauliflowerBirds Eye
Cooks as cauliflower, frozen pizza. Half of it left? Use up the cauliflower.