Dinner with Tattooed Chef basil pesto cauliflower gnocchi in a vegan basil pesto sauce, basil pesto
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PRECOOKED CAULIFLOWER GNOCCHI (CAULIFLOWER, CASSAVA FLOUR, POTATO STARCH, EXTRA VIRGIN OLIVE OIL, SALT), BASIL PESTO SAUCE (BASIL, WATER, GARLIC, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SALT, BLACK PEPPER).
Tattooed Chef, frozen vegetables, serving 150 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as cauliflower, gnocchi, pesto. Half of it left? Use up the cauliflower.