Dinner with Great Value parmesan grated cheese, parmesan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, SALT, CHEESE CULTURE, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, SALT, POTASSIUM SORBATE (PRESERVATIVE).
Great Value, cheese, serving 5 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
More from Great Value
- Great Value broccoli florets
- Great Value shredded hash browns
- Great Value original fully cooked beef breakfast patties, original
- Great Value cheese with garlic texas toast, cheese with garlic
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- Great Value beans and carrots blend whole green beans, whole wax beans & whole baby carrots vegetable blends, beans and carrots blend
- Great Value 85% lean
- Great Value turkey & bacon swiss white turkey, pasteurized process swiss cheese, and bacon wrapped in a tortilla wrap, turkey & bacon swiss
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Other parmesan
- Marketside creamy cauliflower parmesan soup, creamy cauliflower parmesanMarketside
- Primo Taglio parmesan grated cheese, parmesanPrimo Taglio
- Primo Taglio parmesan shredded cheese, parmesanPrimo Taglio
- Birds Eye cheddar broccoli topped with a cheddar parmesan sauce and panko bread crumbs bake, cheddar broccoliBirds Eye
- Green Giant garlic parmesan seasoned street corn, garlic parmesanGreen Giant
- Marketside caesar romaine lettuce, grilled white chicken meat, croutons, parmesan cheese with caesar dressing salad with chicken, caesar with chickenMarketside
- Marketside whole milk mozzarella, provolone, monterey jack, parmesan & romano cheeses 5 cheese traditional crust pizza, 5 cheeseMarketside
- Signature Cafe spinach artichoke, neufchatel cheese, parmesan cheese, and mozzarella cheese blended with sour cream and mayonnaise dipSignature Cafe
- Signature Cafe artichoke parmesan artichoke hearts in a creamy blend of cheeses and sour cream dip, artichoke parmesanSignature Cafe
- New York Style garlic parmesan panetini, garlic parmesanNew York Style
Cooks as parmesan. Half of it left? Use up the parmesan.