Dinner with Green Garden caesar plant-based dressing & dip, caesar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EXPELLER PRESSED CANOLA OIL, WATER, LEMON JUICE FROM CONCENTRATE, DRIED GARLIC, DISTILLED VINEGAR, LESS THAN 2% OF DIJON MUSTARD (APPLE CIDER VINEGAR, WATER, MUSTARD SEED, SALT, SPICES), SALT, CORN STARCH, ACACIA GUM, SPICES, YEAST EXTRACT, XANTHAN GUM.
Green Garden, salad dressing & mayonnaise, serving 30 ml, package 8 FL OZ/237 mL. Ingredients as printed on the label.
More from Green Garden
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Cooks as plant-based meat, salad dressing, dip. Half of it left? Use up the plant-based meat.