Dinner with Green Garden mayo plant-based spread & dressing, mayo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EXPELLER PRESSED CANOLA OIL, WATER, APPLE JUICE FROM CONCENTRATE, DISTILLED VINEGAR, CORN STARCH, LESS THAN 2% OF PEA PROTEIN, SALT, GROUND MUSTARD.
Green Garden, salad dressing & mayonnaise, serving 14 g, package 12 FL OZ/355 mL. Ingredients as printed on the label.
More from Green Garden
Other plant-based meat
- Franklin Farms planty good plant-based groundFranklin Farms
- Franklin Farms planty good burger plant-based pattiesFranklin Farms
- Good Foods spicy queso blanco style plant based dip, spicy queso blanco styleGood Foods
- Good Foods queso style plant based dip, queso styleGood Foods
- Hungry Planet plant-based ground chickenHungry Planet
- White Mountain wheat roast plant based meat alternative, wheat roastWhite Mountain
- 365 Whole Foods Market medium plant-based queso, medium365 Whole Foods Market
- Beyond Meat italian style plant-based meatballs, italian styleBeyond Meat
- 365 Whole Foods Market meatless plant-based ground365 Whole Foods Market
- 365 Whole Foods Market parmesan-style plant-based cheese alternative, parmesan-style365 Whole Foods Market
Cooks as plant-based meat, margarine, salad dressing. Half of it left? Use up the plant-based meat.