Dinner with Green Garden cilantro jalapeno plant-based dressing & dip, cilantro jalapeno
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EXPELLER PRESSED CANOLA OIL, APPLE JUICE FROM CONCENTRATE, WATER, JALAPENO PEPPERS (JALAPENO PEPPERS, DISTILLED VINEGAR, SALT), DISTILLED VINEGAR, LESS THAN 2% OF CILANTRO, DRIED GARLIC, SALT, DRIED ONION, ACACIA GUM, XANTHAN GUM, YEAST EXTRACT, SPICES, NATURAL FLAVOR.
Green Garden, dips & salsa, serving 30 ml, package 8 fl oz/237 mL. Ingredients as printed on the label.
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Cooks as plant-based meat, jalapenos, salad dressing. Half of it left? Use up the plant-based meat.