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Dinner with Green Giant california style a pacific coast style blend of quinoa, lentils, edamame, corn, grilled peppers, peas, and kale, all lightly seasoned with a lemon and herb sauce protein bowls, california style

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On the label

COOKED WHITE QUINOA, EDAMAME SOYBEANS, COOKED BROWN LENTILS, WATER, YELLOW CORN, CARROTS, GRILLED RED BELL PEPPERS, PEAS, KALE, SUNFLOWER SEEDS, SOUR CREAM (CULTURED MILK), MILK, CORN STARCH, GREEN ONION, SALT, SOYBEAN OIL, BUTTERMILK, DILL, VEGETABLES (CARROTS, ONIONS, CELERY), ONION POWDER, LEMON PEEL, SUGAR, CORN OIL, GARLIC POWDER, POTATO FLOUR, PARSLEY, BLACK PEPPER, NATURAL FLAVOR, CARROT POWDER, LEMON OIL, CITRIC ACID.

Green Giant, frozen dinners & entrees, serving 283 g, package 10 OZ/283 g. Ingredients as printed on the label.

More from Green Giant

Other kale

Cooks as kale, corn, peas. Half of it left? Use up the kale.