Dinner with Green Giant mediterranean style red lentil pasta, riced broccoli, riced cauliflower, feta cheese, sundried tomatoes & seasoning riced veggie blends, mediterranean style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RED LENTIL PASTA (WATER, RED LENTIL FLOUR), CAULIFLOWER, BROCCOLI, WATER, FETA CHEESE (MILK, SALT, CALCIUM CHLORIDE, ENZYMES, CULTURES), EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SUN DRIED TOMATOES, WHITE WINE VINEGAR, ONION, SUGAR, SALT, BLACK PEPPER.
Green Giant, frozen prepared sides, serving 170 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Green Giant
- Green Giant fire roasted corn blend, peppers & onions
- Green Giant saute's herb butternut squash medley, mild
- Green Giant fire roasted root vegetable with red onions
- Green Giant chipotle harvest, spicy
- Green Giant fire roasted tri-color peppers
- Green Giant saute's parmesan garden medley
- Green Giant fire roasted
- Green Giant broccoli & cheese sauce
- Green Giant sautes thai coconut
- Green Giant sweet corn, belle pepper & onion
Other feta
- Theos traditional feta crumbles, traditionalTheos
- Wegmans spinach & feta chicken sausage, spinach & fetaWegmans
- Delallo olive & beta tapenade, olive & fetaDelallo
- Heinen's organic rice & quinoa quartet with sundried tomatoes, feta and black olivesHeinen's
- Marketside spring mix & feta salad with chickenMarketside
- Culinary Tours feta chunk cheese, fetaCulinary Tours
- Great Value spanakopita spinach, cream cheese & feta cheese in phyllo pastry, spanakopitaGreat Value
- Lucerne crumbled feta cheeseLucerne
- Theos Traditional feta crumblesTheos Traditional
- Divina olives stuffed with feta cheese in oilDivina
Cooks as feta, broccoli, cauliflower. Half of it left? Use up the feta.