Dinner with Green Giant parmesan garlic green pea pasta, riced broccoli, riced cauliflower, grilled zucchini, tomatoes & seasoning riced veggie blends, parmesan garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEN PEA PASTA (WATER, PEA FLOUR), CAULIFLOWER, BROCCOLI, ZUCCHINI, TOMATOES, WATER, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, PARMIGIANO REGGIANO CHEESE (MILK, SALT, ENZYMES), SALT, LEMON JUICE, GARLIC POWDER, PARSLEY, BLACK PEPPER.
Green Giant, frozen prepared sides, serving 170 GRM, package 10 oz/283 g. Ingredients as printed on the label.
More from Green Giant
- Green Giant fire roasted corn blend, peppers & onions
- Green Giant saute's herb butternut squash medley, mild
- Green Giant fire roasted root vegetable with red onions
- Green Giant chipotle harvest, spicy
- Green Giant fire roasted tri-color peppers
- Green Giant saute's parmesan garden medley
- Green Giant fire roasted
- Green Giant broccoli & cheese sauce
- Green Giant sautes thai coconut
- Green Giant sweet corn, belle pepper & onion
Other parmesan
- Publix four cheese mozzarella, asiago, parmesan, and romano cheeses with classic seasonings on a self-rising crust pizza, four cheesePublix
- Lean Cuisine mushroom & spring pea risotto in a creamy sauce, topped with aged parmesan cheese, mushroom & spring peaLean Cuisine
- Carrington Farms organic crounons garlic & parmesanCarrington Farms
- Pics parmesan & romano pasta saucePics
- Great Value fettuccine alfredo pasta tossed in creamy alfredo sauce with romano and parmesan cheeses, fettuccineGreat Value
- Epicurean Specialty parmesan & black garlic truffle seasoning, parmesan & black garlicEpicurean Specialty
- Signature Reserve ravioli with parmigiano reggiano & balsamic vinegar, parmigiano reggiano & balsamic vinegarSignature Reserve
- Fresh Gourmet parmesan caesar deli-style croutons, parmesan caesarFresh Gourmet
- Pope grated parmesan cheesePope
- Gorton's parmesan crusted breaded fish filletsGorton's
Cooks as parmesan, broccoli, cauliflower. Half of it left? Use up the parmesan.