Dinner with Gusto. calabrese spicy salami
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, NATURAL FLAVORING, WINE, SWEET PAPRIKA, GARLIC, LACTIC ACID STARTER CULTURE.
Gusto., pepperoni, salami & cold cuts, serving 43 g, package 1.5 oz/43 g. Ingredients as printed on the label.
More from Gusto.
- Gusto italian dry salami, italian dry
- Gusto cured ham, honey
- Gusto artisanal salame, pepperoni
- Gusto hickory smoked bacon, hickory smoked
- Gusto bone in smoked ham
- Gusto boneless hickory smoked pit ham
- Gusto turkey ham, turkey
- Gusto chopped ham
- Gusto hickory smoked bacon, hickory smoked
- Gusto boneless smoked ham
Other salami
- Busseto Foods dry salami gentile, mildBusseto Foods
- Kowalski hard salamiKowalski
- Boar's Haed uncured genoa salami, uncuredBoar's Haed
- Veroni traditional spanish salami flavored with papkrika chorizo espanol, traditional spanish salami with papkrikaVeroni
- Boar's Head charcuterie duet, hard salami, smoked goudaBoar's Head
- Wegmans hot uncured sopressata salami, hot uncured sopressataWegmans
- Veroni hot & spicy salami, hot & spicyVeroni
- Veroni mild salami coated with crushed peppercorn, mildVeroni
- Parmacotto mild salami seasoned with garlic and pepper, mild salami seasonedParmacotto
- Dehesa cordobesa dry-cured acorn-fed iberico salamiDehesa
Cooks as salami. Half of it left? Use up the salami.