Dinner with H-E-B buffalo style chicken mac & cheese classic recipe chicken breast over cavatappi pasta in buffalo style cheese sauce with blue cheese crumbles, buffalo style chicken mac & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MAC AND CHEESE (COOKED CAVATAPPI PASTA [CAVATAPPI PASTA {DURUM WHEAT SEMOLINA, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, CANOLA OIL], CREAM [WHOLE MILK], WHOLE MILK [MILK, VITAMIN D], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {COLOR}, CELLULOSE POWDER], CAYENNE PEPPER SAUCE [AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER], SHARP WHITE CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE POWDER], CORN STARCH, SALT, DIJON MUSTARD [DISTILLED VINEGAR, MUSTARD SEED, SALT, CHARDONNAY WINE, CITRIC ACID, TARTARIC ACID, SPICES, TURMERIC], UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SPICE), BUFFALO STYLE CHICKEN (CHICKEN BREAST [CHICKEN BREAST, WATER, SODIUM PHOSPHATE, SALT], CAYENNE PEPPER SAUCE [AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER], WATER, WHOLE MILK [MILK, VITAMIN D], CREAM [WHOLE MILK], CORN STARCH, PAPRIKA), BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE, NATAMYCIN [MOLD INHIBITOR]).
H-E-B, other deli, serving 340 GRM, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as chicken breast, blue cheese, mac and cheese. Half of it left? Use up the chicken breast.