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Dinner with H-E-B sweet & spicy vegetable dip, sweet & spicy vegetable

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On the label

SOUR CREAM (GRADE A CULTURED CREAM), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), GREEN BELL PEPPER, RED BELL PEPPER, ONION, CARROTS, TOMATO PASTE, PINEAPPLE, WHITE DISTILLED VINEGAR, WATER, BROWN SUGAR, CILANTRO, SRIRACHA SAUCE (RED CHILES, VINEGAR, SUGAR, GARLIC, SALT), KOSHER SALT, SOY SAUCE (WATER,SOYBEANS, WHEAT, SALT), GINGER, BLACK PEPPER,CORN STARCH, XANTHAN GUM.

H-E-B, dips & salsa, serving 28 GRM, package 12 oz/340 g. Ingredients as printed on the label.

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Other dip

Cooks as dip. Half of it left? Use up the dip.