Dinner with Cindy's Kitchen tuscan gorgonzola rich & creamy dip, tuscan gorgonzola
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MAYONNAISE (EXPELLER PRESSED CANOLA OIL, CAGE-FREE EGG YOLKS, WATER, HONEY, DISTILLED VINEGAR, CAGE-FREE WHOLE EGG, SALT, SPICE, LEMON JUICE CONCENTRATE), GORGONZOLA CHEESE (CULTURED PASTEURIZED MILK, ENZYMES, SALT, CHEESE CULTURES), GREEK YOGURT (PASTEURIZED MILK, CREAM, WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE, ACTIVE CULTURES), NONFAT YOGURT (CULTURED PASTEURIZED NONFAT MILK, WHEY PROTEIN CONCENTRATE AND PECTIN, CONTAINS ACTIVE YOGURT CULTURES), KALAMATA OLIVES (OLIVES, WATER, SALT, VINEGAR, OLIVE OIL), RED BELL PEPPER PUREE (RED BELL PEPPERS, WATER CITRIC ACID), ORGANIC WHITE VINEGAR, CULTURED DEXTROSE, ORGANIC SUGAR, CITRUS FIBER, DRIED ROASTED RED PEPPER, LACTIC ACID, LEMON JUICE CONCENTRATE, CITRIC ACID, XANTHAN GUM, BLACK PEPPER, CAYENNE PEPPER, PAPRIKA.
Cindy's Kitchen, dips & salsa, serving 28 GRM, package 8 oz/227 g. Ingredients as printed on the label.
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Other blue cheese
- Signature Reserve gorgonzola & bacon with pear chutney and arugula wood fired neapolitan style pizza, gorgonzola & bacon with pear chutneySignature Reserve
- Gimmy's french blue cheese salad dressing, french blue cheeseGimmy's
- Sks Estates tangy blue cheese spread, tangy blueSks Estates
- Belgioioso freshly crumbled blue cheeseBelgioioso
- Great Lakes Cheese crumbled gorgonzola cheeseGreat Lakes Cheese
- Rogue Creamery original smoked blue cheeseRogue Creamery
- Rogue Creamery caveman blue cheeseRogue Creamery
- Rogue Creamery bluehorn blue cheeseRogue Creamery
- Original Herkimer Cheese buffalo blue cheeseOriginal Herkimer Cheese
- Frigo crumbled blue cheeseFrigo
Cooks as blue cheese, dip. Half of it left? Use up the blue cheese.