Dinner with Haddon House cocktail onions
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ONIONS, WATER, ACETIC ACID SALT AND SODIUM BISULFITE TO PRESERVE COLOR.
Haddon House, pickles, olives, peppers & relishes, serving 14 g, package 3.5 fl oz/88 mL. Ingredients as printed on the label.
More from Haddon House
- Haddon House almond stuffed spanish olives
- Haddon House tomolives, pickled green tomatoes
- Haddon House sliced hot peppers in vinegar
- Haddon House martini olives
- Haddon House spanish olives stuffed with minced pimiento
- Haddon House california sliced ripe olives
- Haddon House pickled okra
- Haddon House imported pepperoncini in vinegar
- Haddon House cherry peppers, hot
- Haddon House sweet cherry peppers
Other onions
- Montchevre crumbled goat cheese, onion basilMontchevre
- Roundy's chunky pasta sauce, tomato, onion & garlicRoundy's
- Roundy's onion baked beans with bacon & brown sugarRoundy's
- Roundy's french fried onionsRoundy's
- Roundy's onion and chives cream cheese spreadRoundy's
- Francesco Rinaldi hearty pasta sauce, mushroom, pepper & onionFrancesco Rinaldi
- Francesco Rinaldi chunky garden pasta sauce, tomato, garlic & onionFrancesco Rinaldi
- Herr's creamy onion dip, creamy onionHerr's
- Cento sweet peppers with onions, sauteedCento
- Colonna classic italian style pasta sauce, garlic & onionColonna
Cooks as onions.