Dinner with Montchevre crumbled goat cheese, onion basil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED GOAT MILK, POWDERED CELLULOSE, ONION POWDER, BASIL, SALT, CHEESE CULTURES, VEGETAL RENNET, NATAMYCIN (NATURAL YEAST & MOLD INHIBITOR).
Montchevre, cheese, serving 28 g, package 4 oz/113 g. Ingredients as printed on the label.
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Cooks as goat cheese, onions, italian seasoning.