Dinner with Haddon House giant spanish olives stuffed with minced pimiento
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: QUEEN OLIVES, WATER, MINCED PIMENTO (PIMENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE), SALT AND LACTIC ACID
Haddon House, pickles, olives, peppers & relishes, serving 10 g, package 198 g/7 oz. Ingredients as printed on the label.
More from Haddon House
- Haddon House almond stuffed spanish olives
- Haddon House tomolives, pickled green tomatoes
- Haddon House sliced hot peppers in vinegar
- Haddon House martini olives
- Haddon House spanish olives stuffed with minced pimiento
- Haddon House california sliced ripe olives
- Haddon House pickled okra
- Haddon House imported pepperoncini in vinegar
- Haddon House cherry peppers, hot
- Haddon House sweet cherry peppers
Other olives
- Musette tiny black olives nicoiseMusette
- Tantillo extra virgin olive oilTantillo
- Olivari extra virgin olive oilOlivari
- Cento cold pressed extra virgin olive oilCento
- Olivari olive oil, classicOlivari
- Olivari extra virgin olive oilOlivari
- Mario pitted spanish olives, manzanillaMario
- Mario olives stuffed with real garlic, real garlicMario
- Lindsay pitted kalamata olivesLindsay
- Delallo 100% italian extra light olive oil, delicate & lightDelallo
Cooks as olives. Half of it left? Use up the olives.