Dinner with Haddon House hot pepper stuffed spanish olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA OLIVES, WATER, HOT PEPPER, SALT AND LACTIC ACID.
Haddon House, pickles, olives, peppers & relishes, serving 14 g, package 85 g/3 oz. Ingredients as printed on the label.
More from Haddon House
- Haddon House almond stuffed spanish olives
- Haddon House tomolives, pickled green tomatoes
- Haddon House sliced hot peppers in vinegar
- Haddon House martini olives
- Haddon House spanish olives stuffed with minced pimiento
- Haddon House california sliced ripe olives
- Haddon House pickled okra
- Haddon House imported pepperoncini in vinegar
- Haddon House cherry peppers, hot
- Haddon House sweet cherry peppers
Other olives
- Tantillo extra virgin olive oilTantillo
- Olivari extra virgin olive oilOlivari
- Cento cold pressed extra virgin olive oilCento
- Olivari olive oil, classicOlivari
- Olivari extra virgin olive oilOlivari
- Mario pitted spanish olives, manzanillaMario
- Mario olives stuffed with real garlic, real garlicMario
- Lindsay pitted kalamata olivesLindsay
- Delallo 100% italian extra light olive oil, delicate & lightDelallo
- Delallo 100% italian pure olive oil, balanced & mildDelallo
Cooks as olives.