Dinner with Haddon House spanish olives stuffed with minced pimiento
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: MANZANILLA OLIVES, WATER, MINCED PIMIENTO (PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE), SALT AND LACTIC ACID.
Haddon House, pickles, olives, peppers & relishes, serving 15 g, package 85 g/3 oz. Ingredients as printed on the label.
More from Haddon House
- Haddon House almond stuffed spanish olives
- Haddon House tomolives, pickled green tomatoes
- Haddon House sliced hot peppers in vinegar
- Haddon House martini olives
- Haddon House spanish olives stuffed with minced pimiento
- Haddon House california sliced ripe olives
- Haddon House pickled okra
- Haddon House imported pepperoncini in vinegar
- Haddon House cherry peppers, hot
- Haddon House sweet cherry peppers
Other olives
- Musette tiny black olives nicoiseMusette
- Tantillo extra virgin olive oilTantillo
- Olivari extra virgin olive oilOlivari
- Cento cold pressed extra virgin olive oilCento
- Olivari olive oil, classicOlivari
- Olivari extra virgin olive oilOlivari
- Mario pitted spanish olives, manzanillaMario
- Mario olives stuffed with real garlic, real garlicMario
- Lindsay pitted kalamata olivesLindsay
- Delallo 100% italian extra light olive oil, delicate & lightDelallo
Cooks as olives. Half of it left? Use up the olives.