Dinner with Authentic Menu artichoke asiago jalapeno gourmet cheese spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MARINATED ARTICHOKE (ARTICHOKE HEARTS, WATER, DISTILLED VINEGAR, CANOLA OIL, SALT, GARLIC, SPICES, CITRIC AND ASCORBIC ACID), CREAM CHEESE (MILKFAT INGREDIENTS, NONFAT MILK, BACTERIAL CULTURE, SALT, GUAR GUM, LOCUST BEAN GUM, WHEY), MAYONNAISE (CANOLA OIL, LIQUID WHOLE EGG, WATER, FROZEN EGG YOLK, VINEGAR, SUGAR, SALT, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA, SPICE), ONIONS, ASIAGO CHEESE (PASTEURIZED MILK, MILK INGREDIENTS, SALT, CALCIUM CHLORIDE, LIPASE, BACTERIAL CULTURE, MICROBIAL ENZYME, CELLULOSE, NATAMYCIN), JALAPENO PEPPERS, WATER, MOZZARELLA CHEESE (MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, CALCIUM CHLORIDE, CELLULOSE, NATAMYCIN), LEMON JUICE, GARLIC, MODIFIED CORN STARCH, PARMESAN CHEESE (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, SORBIC ACID, CALCIUM CHLORIDE), POTASSIUM SORBATE (TO PRESERVE FRESHNESS).
Authentic Menu, cheese, serving 30 g. Ingredients as printed on the label.
More from Authentic Menu
Other cheese
- Lanquetot cow's milk cheeseLanquetot
- E. Graindorge camembert oalvades soft ripened cheeseE. Graindorge
- Ami Du Chambertin full fat soft-ripened cheeseAmi Du Chambertin
- Brillat-Savarin pasteurised soft ripened cheeseBrillat-Savarin
- Valbreso french soft sheep's milk cheese ripened in brineValbreso
- Dziugas hard cheeseDziugas
- Salt Spring Island organic cheeseSalt Spring Island
- Fdl whole foods market, herve mons camembert cheeseFdl
- Les Aliments O'sole Mio Inc. cheese & pesto saccottiniLes Aliments O'sole Mio Inc.
- Parla four cheese manicotti whole milk pastaParla
Cooks as cheese, margarine, jalapenos. Half of it left? Use up the cheese.