Dinner with Hatfield hardwood smoked bacon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Hatfield, bacon, sausages & ribs, serving 14 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Hatfield
- Hatfield hot & sweet italian sausage links
- Hatfield classic franks
- Hatfield all natural garlic parmesan dry rubbed pork loin filet
- Hatfield fully cooked pork roll sausage, tangy
- Hatfield hardwood smoked bacon, applewood
- Hatfield dry rub seasoned pork tenderloin, honey chipotle
- Hatfield dry rub seasoned pork tenderloin, korean bbq
- Hatfield boneless ham steak, classic
- Hatfield dry rubbed pork loin filet, rotisserie seasoned
- Hatfield smoked sausage
Other bacon
- Food Lion bacon cheeseburgerFood Lion
- Borden applewood bacon cheddar cheeseBorden
- Winn-Dixie bacon ranchWinn-Dixie
- Grandma Brown's saucepan beans with baconGrandma Brown's
- Sam's Choice uncured turkey bacon, uncured turkeySam's Choice
- John Morrell premium cut baconJohn Morrell
- Gourmondo bacon balsamic dressingGourmondo
- Naked Bacon uncured bacon, no sugar addedNaked Bacon
- Jimmy Dean hickory smoked turkey applewood smoked bacon and sharp cheddar cheese on a honey wheat bun sandwiches, hickory smoked turkeyJimmy Dean
- Walden Farms creamy bacon dressing, creamy baconWalden Farms
Cooks as bacon. Half of it left? Use up the bacon.