Dinner with John Morrell premium cut bacon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BACON CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
John Morrell, bacon, sausages & ribs, serving 13 g, package 1.9 oz/54 g. Ingredients as printed on the label.
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Cooks as bacon.