Dinner with Hatfield hickory smoked bacon, hickory smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH: WATER, SALT, SUGAR, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE.
Hatfield, bacon, sausages & ribs, serving 17 g, package 22 OZ/1.375 LB.. Ingredients as printed on the label.
More from Hatfield
- Hatfield hot & sweet italian sausage links
- Hatfield classic franks
- Hatfield all natural garlic parmesan dry rubbed pork loin filet
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- Hatfield hardwood smoked bacon, applewood
- Hatfield dry rub seasoned pork tenderloin, honey chipotle
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- Hatfield boneless ham steak, classic
- Hatfield dry rubbed pork loin filet, rotisserie seasoned
- Hatfield smoked sausage
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- Hill Country Fare cured turkey bacon, cured turkeyHill Country Fare
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- Chef Ready Select cream cheese stuffed chicken breast with mashed potatoes & brusseles sprouts flavored with bacon, cream cheese stuffed chickenChef Ready Select
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Cooks as bacon. Half of it left? Use up the bacon.