Dinner with Hatfield italian style herb pork tenderloin
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOLUTION INGREDIENTS: WATER, LESS THAN 2% POTASSIUM LACTATE, VINEGAR, SODIUM PHOSPHATE, SALT, FLAVORING. COATING INGREDIENTS: DEHYDRATED GARLIC AND ONION, SALT, SPICES, SUGAR, SODIUM DIACETATE, DEHYDRATED RED BELL PEPPERS, CITRIC ACID AND DEHYDRATED PARSLEY.
Hatfield, other meats, serving 112 g, package 18 oz/1.125 lbs. Ingredients as printed on the label.
More from Hatfield
- Hatfield hot & sweet italian sausage links
- Hatfield classic franks
- Hatfield all natural garlic parmesan dry rubbed pork loin filet
- Hatfield fully cooked pork roll sausage, tangy
- Hatfield hardwood smoked bacon, applewood
- Hatfield dry rub seasoned pork tenderloin, honey chipotle
- Hatfield dry rub seasoned pork tenderloin, korean bbq
- Hatfield boneless ham steak, classic
- Hatfield dry rubbed pork loin filet, rotisserie seasoned
- Hatfield smoked sausage
Other pork tenderloin
- Bear Creek Smokehouse hickory smoked peppered pork tenderloin, hickory smokedBear Creek Smokehouse
- Hormel apple bourbon pork tenderloin, apple bourbonHormel
- Hormel peppercorn pork tenderloin, peppercornHormel
- Hormel lemon garlic pork loin filet, lemon garlicHormel
- Kroger herb & olive oil pork tenderloinKroger
- La Boucherie pork tenderloinLa Boucherie
- Prairiefresh Prime applewood smoked bacon pork loinPrairiefresh Prime
- Prairiefresh Prime pork loin filetPrairiefresh Prime
- 67th Street Bbq seasoned pork loin backribs with sauce67th Street Bbq
- Prairiefresh Prime teriyaki pork tenderloinPrairiefresh Prime
Cooks as pork tenderloin. Half of it left? Use up the pork tenderloin.