Dinner with Hatfield peppercorn pork tenderloin
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOLUTION INGREDIENTS: WATER, LESS THAN 2% POTASSIUM LACTATE, VINEGAR, SODIUM PHOSPHATE, SALT, FLAVORING. COATING INGREDIENTS: CORN SYRUP SOLIDS, DEXTROSE, CRACKED PEPPERCORN, SALT, HYDROLYZED SOY PROTEIN, MODIFIED FOOD STARCH, ONION, POWDER, CARAMEL COLOR, GUAR GUM, GARLIC POWDER, CITRIC ACID.
Hatfield, other meats, serving 112 g, package 18 oz/1.125 lbs. Ingredients as printed on the label.
More from Hatfield
- Hatfield classic franks
- Hatfield all natural garlic parmesan dry rubbed pork loin filet
- Hatfield fully cooked pork roll sausage, tangy
- Hatfield hardwood smoked bacon, applewood
- Hatfield dry rub seasoned pork tenderloin, honey chipotle
- Hatfield dry rub seasoned pork tenderloin, korean bbq
- Hatfield boneless ham steak, classic
- Hatfield dry rubbed pork loin filet, rotisserie seasoned
- Hatfield smoked sausage
- Hatfield classic pre-sliced pork roll sausage, classic
Other pork tenderloin
- Big Y roast pork loin slices with mashed potatoes and gravyBig Y
- Hannaford baby back pork loin ribs with sweet bbq sauceHannaford
- Hormel always tender, extra lean pork tenderloin, teriyakiHormel
- Meijer boneless seasoned pork loin filet, teriyakiMeijer
- Meijer sweet & smokey pork tenderloin wrapped in applewood baconMeijer
- Meijer boneless seasoned pork tenderloin, smokehouse mesquiteMeijer
- Meijer italian style boneless seasoned pork loin filetMeijer
- Ahold pork tenderloin, garlic herb seasonedAhold
- Ahold pork loin fillet, mesquite seasonedAhold
- Ahold original pork tenderloinAhold
Cooks as pork tenderloin, black pepper.