Dinner with Heidelberg all natural cracked wheat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, MALTED BARLEY FLOUR, WATER, CRACKED WHEAT, SALT, YEAST.
Heidelberg, breads & buns, serving 41 g, package 24 oz/680 g. Ingredients as printed on the label.