Dinner with Heidelberg oat bran
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, MALTED BARLEY FLOUR, WHOLE WHEAT FLOUR, WATER, ROLLED OATS, WHEAT BRAN, SALT, YEAST.
Heidelberg, breads & buns, serving 41 g, package 680 g/24 oz. Ingredients as printed on the label.