Dinner with Heidelberg bread, jewish rye
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, MALTED BARLEY FLOUR, WATER, RYE CHOPS, CARAWAY SEEDS, SALT, YEAST.
Heidelberg, breads & buns, serving 56 g, package 25 oz/709 g. Ingredients as printed on the label.
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Cooks as bread.