Dinner with Heidelberg jewish rye bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, WATER, RYE CHOPS, SALT, CULTURED WHEAT, CARAWAY SEED, ENZYMES, YEAST, MALT
Heidelberg, breads & buns, serving 52 GRM, package 22 oz. Ingredients as printed on the label.
More from Heidelberg
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Cooks as bread.