Dinner with Hemis Fares dry cured acorn fed pork ham
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
IBERICO PORK, SALT, SUCROSE, TRISODIUM CITRATE, POTASSIUM NITRATE, SODIUM NITRATE, SODIUM ASCORBATE.
Hemis Fares, pepperoni, salami & cold cuts, serving 28 g, package 2.5 oz/71 g. Ingredients as printed on the label.
More from Hemis Fares
- Hemis Fares pear and cheese purses
- Hemis Fares semi-dried tomatoes
- Hemis Fares pasta sauce, tomato and leek
- Hemis Fares pasta sauce, barolo wine bolognese
- Hemis Fares girasoli burrata cheese, roasted tomato & basil filled pasta, burrata cheese
- Hemis Fares wild mushroom, asiago pdo cheese & truffle filled pasta girasoli
- Hemis Fares girasoli butternut squash & parmigiano reggiano filled pasta
- Hemis Fares scrambled pork, wild fennel and barolo wine pasta sauce
- Hemis Fares basil and cheese sails
- Hemis Fares extra virgin olive oil
Other ham
- Private Selection serrano thin sliced ham, serranoPrivate Selection
- Private Selection iberico thin sliced ham, ibericoPrivate Selection
- Food City ham, honeyFood City
- Essential Everyday julienne ham, hickory smokedEssential Everyday
- John F. Martin & Sons fully cooked boneless ham steak, naturally hickory wood smokedJohn F. Martin & Sons
- John F. Martin & Sons boneless ham steak, honey curedJohn F. Martin & Sons
- Plumrose ham, honeyPlumrose
- Farmer John ham, black forestFarmer John
- Fiesta ham, honeyFiesta
- Greenfield Natural Meat Co. uncured smoked hamGreenfield Natural Meat Co.
Cooks as ham. Half of it left? Use up the ham.