Dinner with Hempler's double smoked sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, SALT, SPICES, BROWN SUGAR, SODIUM ERYTHORBATE, SUGAR, MAPLE FLAVOR [SUGAR, ARTIFICIAL FLAVOR (INVERT SUGAR, ETHYL ALCOHOL, WATER, MAPLE SYRUP, CORN SYRUP), FLAVOR EXTRACTIVES OF PAPRIKA], SODIUM NITRITE, SODIUM ASCORBATE, FLAVOR.
Hempler's, sausages, hotdogs & brats, serving 56 g, package 10 oz. Ingredients as printed on the label.
More from Hempler's
- Hempler's teriyaki chicken breast skewers, teriyaki
- Hempler's sweet bbq chicken breast skewers, sweet bbq
- Hempler's lemon & herb chicken breast skewers, lemon & herb
- Hempler's salt & pepper, bacon wrapped chicken breast skewers
- Hempler's family classic pepperoni sticks
- Hempler's canadian style bacon
- Hempler's applewood smoked uncured center cut bacon
- Hempler's hot links sausage, smoke
- Hempler's natural uncured black forest bacon, applewood smoked
- Hempler's uncured smoked kielbasa, uncured smoked
Other kielbasa
- Abbyland brat 'n cheddar smoked sausageAbbyland
- Armour smoked sausage slices, smoked sausageArmour
- Kessler's smoked sausageKessler's
- Manda pork smoked sausage, hotManda
- Giant Eagle uncured kielbasa porkGiant Eagle
- Roger Wood smoked sausage made with beefRoger Wood
- Silva smoked sausageSilva
- Farmington jerk style smoked sausageFarmington
- Houston smoked sausageHouston
- Houston smoked sausageHouston
Cooks as kielbasa. Half of it left? Use up the kielbasa.