Dinner with Waterfront Bistro claw blue swimming crab meat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED CRAB MEAT (PORTUNUS PELAGICUS), SODIUM ACID PYROPHOSPHATE (TO PROMOTE COLOR RETENTION).
Waterfront Bistro, canned seafood, serving 85 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Waterfront Bistro
- Waterfront Bistro crispy breaded shrimp with sweet & spicy bbq sauce, bbq sriracha
- Waterfront Bistro crispy firecracker breaded shrimp with sweet sriracha sauce, firecracker
- Waterfront Bistro crispy breaded shrimp with honey sauce & candied walnuts, honey walnut
- Waterfront Bistro raw shrimp
- Waterfront Bistro sea scallops
- Waterfront Bistro cooked, peeled & deveined shrimp cocktail with sauce
- Waterfront Bistro halibut
- Waterfront Bistro mahi mahi two uncooked fillets
- Waterfront Bistro cooked, peeled & deveined shrimp cocktail with sauce
- Waterfront Bistro lightly seasoned breading crunchy large butterfly shrimp, lightly seasoned breading
Other crab
- Heron Point wild caught jumbo lump crab meatHeron Point
- Harris Teeter crab queso dip with artichoke & jalapeno, crab queso with artichoke & jalapenoHarris Teeter
- Signature Cafe maryland style crab soup, maryland styleSignature Cafe
- Cape Gourmet crab flavored seafood, crabCape Gourmet
- Aqua Star, Inc. wild caught snow crabAqua Star, Inc.
- Coastal Seafood super crab dip, super crabCoastal Seafood
- Salads Of The Sea seafood & crab dip, seafood & crabSalads Of The Sea
- Whole Catch maryland style crab cakes, maryland styleWhole Catch
- C-Pak Seafood, Inc. wild caught king crab sectionsC-Pak Seafood, Inc.
- Fresh Foods Market charleston she crab soupFresh Foods Market
Cooks as crab. Half of it left? Use up the crab.