Dinner with High Liner sea cuisine, shrimp scampi
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP, VEGETABLE OIL (SOYBEAN, CANOLA, AND/OR COTTONSEED), PALM OIL, WATER, BUTTER (CREAM, SALT), LEMON JUICE (WATER, LEMON JUICE CONCENTRATE), CONTAINS LESS THAN 2% OF THE FOLLOWING: DEHYDRATED ROASTED GARLIC, GARLIC POWDER, DEHYDRATED BELL PEPPER, SPICE, ONION POWDER, VINEGAR, SUGAR, WHITE WINE POWDER (MALTODEXTRIN, SAUTERNE WINE SOLIDS), AUTOLYZED YEAST EXTRACT, VINEGAR POWDER (VINEGAR SOLIDS, MALTODEXTRIN), EGG WHITE SOLIDS, HYDROLYZED SOY AND WHEAT PROTEINS, CARRAGEENAN, LECITHIN, SPICE EXTRACTIVES, BETA CAROTENE (FOR COLOR), SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (PRESERVATIVE).
High Liner, frozen fish & seafood, serving 112 g, package 8 oz/227 g. Ingredients as printed on the label.
More from High Liner
- High Liner fish sticks
- High Liner gourmet crusted salmon, honey chipotle
- High Liner shrimp poppers
- High Liner fish sticks
- High Liner salmon, honey lemon dill
- High Liner quick steam cod fillets, lemon piccata
- High Liner almond crusted haddock
- High Liner tilapia, multigrain
- High Liner premium seafood, roasted island bbq cod
- High Liner chef's collection haddock, white wine & butter
Other shrimp
- Tastee Choice bayou recipe cookin' shrimp & sausage gumbo spicy mix of creole seasoned vegetables, plump shrimp and andouille sausage simmered in a spicy southern inspired roux, bayouTastee Choice
- Tastee Choice shrimp soy flavored fried rice blended with cooked salad shrimp, egg, sugar snap peas, carrots and diced onions., shrimpTastee Choice
- Kitchens Seafood stuffed shrimpKitchens Seafood
- Kahiki garlic shrimp & vegetablesKahiki
- Weis shrimpWeis
- Savory Bay crab & shrimp risotto cakesSavory Bay
- Handy crab & shrimp cakesHandy
- Nongshim cup noodle soup, shrimpNongshim
- Weis Quality shrimpWeis Quality
- Weis cooked & peeled shrimpWeis
Cooks as shrimp. Half of it left? Use up the shrimp.