Dinner with High Liner pan-sear selects, roasted garlic & herbs wild caught haddock, roasted garlic & herbs
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WILD HADDOCK, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA OIL, COTTONSEED OIL, AND/OR SOYBEAN OIL), WATER, MODIFIED CORN STARCH, RICE FLOUR, CONTAINS 2% OR LESS OF: DEHYDRATED GARLIC, SUGAR*, SALT, DEHYDRATED ONION, YEAST, CITRIC ACID, NATURAL FLAVORS, GARLIC POWDER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BASIL, THYME, SPICES.
High Liner, frozen fish & seafood, serving 126 g, package 17.6 oz/500 g. Ingredients as printed on the label.
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Cooks as garlic. Half of it left? Use up the garlic.