Dinner with Hofmann italian natural casing precooked sausage, italian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SALT, FLAVORINGS, WATER, PAPRIKA, SODIUM ACETATE, SODIUM DIACETATE, NATURAL CASING DERIVED FROM PORK.
Hofmann, sausages, hotdogs & brats, serving 99 g, package 14 oz. Ingredients as printed on the label.
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Other sausage
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- River Bear beef summer sausage, beefRiver Bear
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- Red Baron deep dish sausage made with pork & chicken singles pizza, deep dishRed Baron
- Old Wisconsin beef sausage & cheddar cheese smoke stack, beef sausage & cheddar cheeseOld Wisconsin
- Hemisfares sausage and fennel ragu with barolo wine pasta sauce, sausage and fennel ragu with barolo wineHemisfares
- Clover Valley three meat sausage, pepperoni and ham pizza, three meatClover Valley
Cooks as sausage. Half of it left? Use up the sausage.