Dinner with Holiday creamy classic mac & cheese, creamy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA (WATER, ENRICHED SEMOLINA [DURUM SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFAVIN, FOLIC ACID]), WATER, VELVEETA CHEESE (MILK, WHEY, MILK PROTEIN CONCENTRATE, MILKFAT, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SALT, CALCIUM PHOSPHATE, SODIUM ALGINATE, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, CHEESE CULTURE, ENZYMES, APOCAROTENAL AND ANNATTO COLOR), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN), BUTTER BLEND (VEGETABLE OIL BLEND (PALM AND SOYBEAN OILS, WATER, BUTTER (CREAM, SALT], CONTAINS LESS THAN 2% OF SALT, NONFAT DRY MILK, NATURAL & ARTIFICIAL FLAVORS, POTASSIUM SORBATE, SOY LECITHIN, VITAMIN A PALMITATE ADDED, BETA CAROTENE). GARLIC
Holiday, pasta dinners, serving 170 g, package 60 oz/170 g. Ingredients as printed on the label.
More from Holiday
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Cooks as mac and cheese. Half of it left? Use up the mac and cheese.