Dinner with Home Run Inn four cheese with mozzarella, cheddar, provolone & romano classic pizza, four cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (WHEAT FLOUR, WATER, CORN OIL, YEAST, SALT), WHOLE MILK MOZZARELLA (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR)), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATOES, SALT, WATER, OREGANO, BLACK PEPPER).
Home Run Inn, pizza, serving 213 g, package 7.5 oz/213 g. Ingredients as printed on the label.
More from Home Run Inn
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Cooks as mozzarella, cheddar, provolone. Half of it left? Use up the mozzarella.