Dinner with Hot Wachula's southern smoky bbq sauce, southern smoky
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BROWN SUGAR, DISTILLED VINEGAR, MUSTARD. WORCESTERSHIRE SAUCE VINEGAR, WATER, MOLASSES, CORN SYRUP. SALT, SUGAR, SPICES CARAMEL COLOR, ANCHOVIES, NATURAL FLAVORS (SOY), XANTHAN GUM, TAMARIND), TOMATO PASTE, RED PEPPERS, APPLE JUICE, ONION, MOLASSES CORN SYRUP, LIQUID SMOKE, GARLIC POWDER, BLACK PEPPER, SALT, ONION POWDER, PAPRIKA AND SPICES.
Hot Wachula's, ketchup, mustard, bbq & cheese sauce, serving 29 g, package 15 oz/425 g. Ingredients as printed on the label.
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.