fridgetonight

Products / Hy-Vee

Dinner with Hy-Vee cheese mini round ravioli tender pasta filled with ricotta & romano cheeses, cheese

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN), EGGS, BLEACHED WHEAT FLOUR, CONTAINS LESS THAN 2% OF: ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, SPICES, GARLIC POWDER, SALT.

Hy-Vee, pasta by shape & type, serving 132 g. Ingredients as printed on the label.

More from Hy-Vee

Other ricotta

Cooks as ricotta, ravioli. Half of it left? Use up the ricotta.