fridgetonight

Products / Hy-Vee

Dinner with Hy-Vee cheese tortellini, cheese

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

PASTA (DURUM WHEAT FLOUR, EGGS, WATER). FILLING (RICOTTA CHEESE [WHEY, MILK, CREAM, VINEGAR], BREADCRUMBS [WHEAT FLOUR, YEAST, SALT], WHEY, MOZZARELLA CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], PARMESAN CHEESE [CULTURED PASTEURIZED LOWFAT MILK, SALT, ENZYMES], SUNFLOWER OIL, WATER, POTATO STARCH, DEHYDRATED POTATO, HEAVY CREAM [CREAM, MILK], CONTAINS 2% OR LESS OF ROMANO CHEESE MADE FROM COW'S MILK [CULTURED PASTEURIZED MILK, SALT, ENZYMES], SALT, GORGONZOLA CHEESE [CULTURED PASTEURIZED MILK, ENZYMES, SALT, MOLD]).

Hy-Vee, pasta by shape & type, serving 95 g, package 9 OZ/255 g. Ingredients as printed on the label.

More from Hy-Vee

Other cheese

Cooks as cheese, ravioli. Half of it left? Use up the cheese.