Dinner with Giant Eagle nacho cheese sauce, nacho cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, MILK (VITAMIN D ADDED), PASTEURIZED PROCESS CHEESE (AMERICAN CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, COLOR ADDED, SALT, SORBIC ACID [PRESERVATIVE]), MODIFIED CORNSTARCH, SOYBEAN OIL, CONTAINS LESS THAN 2% OF CHEDDAR CHEESE BASE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, ENZYMES, SALT, YEAST EXTRACT, CORN OIL, SWEET CREAM, BUTTER [CREAM, NATURAL FLAVORING], WHEY, SUGAR, MUSTARD SEED, NATURAL FLAVOR), SALT, FRUIT AND VEGETABLE JUICE FOR COLOR (PUMPKIN, CARROT AND APPLE CONCENTRATES), DRIED RED AND GREEN PEPPERS, SPICES.
Giant Eagle, ketchup, mustard, bbq & cheese sauce, serving 67 g, package 10 OZ/283 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
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- The Fresh Market original goat's milk cheese, originalThe Fresh Market
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- Treeline chipotle serrano dairy-free french-style cheese, chipotle serranoTreeline
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- Martha Stewart Kitchen tomato with fontina cheese roasted tomatoes combined with fontina cheese and roasted garlic, set in an all-butter flaky crust tartlets, tomato with fontina cheeseMartha Stewart Kitchen
- Martha Stewart Kitchen mini spinach a delicious combination of spinach, green onion and gruyere cheese in a flaky all-butter crust quiche, mini spinachMartha Stewart Kitchen
- Our Family italian style panko bread crumbs with romano cheese, italian style with romano cheeseOur Family
Cooks as cheese. Half of it left? Use up the cheese.